Blood Collection and Transport Kit Everlywell Collection Card Sterile

Description

• Everlywell Food Sensitivity Comprehensive test helps guide a two-part elimination diet: Learn your reactivity to 204 common foods that may be causing discomfort
• Each food will be rated on a class scale of 0 – 3: Class 0 (normal reactivity) to class 3 (high reactivity)
• Kit’s contents include gauze, alcohol pad, bandage, collection card, three lancets, biohazard bag and prepaid return shipping label
• Test measures your immune system’s IgG antibody reactivity to almonds, aloe vera, anchovies, anise, apples, apricots, artichokes, arugula, asparagus, avocados, baker’s yeast, baking powder, bamboo shoots, bananas, barley, basil, bay leaf, beef, beets, bell peppers, black currants, black pepper, black tea, black walnuts, blackberries, blueberries, bran, branzino, Brazil nut, brewer’s yeast, broccoli, brown rice, Brussels sprouts, buckwheat, butter, butter lettuce, cabbage, cantaloupe, capers, carob, carp, carrots, casein, cashew, cauliflower, cayenne pepper, celery, chamomile, chard, cheddar cheese, cherries, chestnuts, chia seeds, chicken, chickpeas, chicory, chili peppers, chives, cilantro, cinnamon, clam, cloves, cocoa, coconut, codfish, coffee, cola, corn, cottage cheese, cow’s milk, crab, cranberries, crayfish, cucumbers, cumin, curry, dates, dill, duck, eel, egg whites, egg yolks, eggplant, Emmental cheese, fava beans, fennel, fig, flaxseed, garlic, ginger, gluten, goat cheese, goat milk, gooseberry, grapes, grape leaf, grapefruit, green beans, green olives, green peas, haddock, hazelnut, herring, honey, honeydew melon, hops, horseradish, Jerusalem artichokes, kale, kefir, kelp, key lime, kidney beans, kiwi, lamb, leeks, lemon, lentils, lettuce, licorice root, lima beans, lobster, lychee nuts, macadamia nuts, mackerel, malt, mangos, marjoram, millet, mint, mozzarella cheese, mung beans, mushrooms, mustard, navy beans, nectarines, nutmeg, oats, octopus, onions, oranges, oregano, Pacific oysters, papaya, parsley, peaches, peanuts, pears, peppermint, perch, pike, pine nuts, pineapples, pistachio, plums, pomegranates, poppy seeds, pork, potatoes, prawns, processed cheese, quail, radishes, raisins, rapeseeds, raspberries, red cabbage, rosemary, rye, safflower, saffron, sage, salmon, scallop, sesame, shallot, sheep’s cheese, sheep’s milk, shiitake mushrooms, shrimp, snow peas, sole, soybeans, spelt, spinach, squashes, squid, strawberries, sunflower, sweet potatoes, swordfish, tarragon, thyme, tomatoes, trout, tuna, turkey, turnips, vanilla, watermelon, wheat, whey, yogurt and zucchini